Hacienda Mexicana

Denomination of Origin: D.O. CAVA – Region: Penedes

Varietes: 40% Xarel.lo, 40% Macabeo, 20% Paellada Colours: Straw yellow with golden hues. In the glass it is a clear, brilliant cava with rosaries of fine bubbles forming a persistent crow on the surface. Aroma: Aromas of ageing, with notes of yeast and a touch of honey. Taste: With a broad, firm palate, the notes of mature fruit are offset by a balanced acidity. Gastronomy: Splendid as an appetizer or for accompanying delicate dishes such as oysters, shellfish or fish dishes in papillote.

Denomination of Origin: D.O. CAVA – Region: Penedes Varietes: 35% Xarel.lo, 35% Macabeo, 30% Paellada Colours: Greenish yellow with golden hues. The fine bubbles given off make a perfect rosary on the surface. Aroma: Citric fruit and green apple, with fizz wall-integrated in a fruity cava with tones of ageing. Gastronomy: It is ideal as an appetizer or to accompany fish and savoury pastries. Its complexity aloows it to be enjoyed also with pasta or white meat dishes.

Denomination of Origin: D.O. CAVA – Region: Penedes Varietes: 70% Xarel.lo, 30% Chardonnay Colour: Pale yellow with intense gulden hues. Abundant formativ of fine bubbles grouping in rosary on the surface. Aroma: Great aromatic intensity with notes of mature fruit such as apricot, peach and pineapple, and subtle touches of vanilla and casting. Taste: Delicate, soft and silky, this is a cava with a finn palate and full of shades, from the intensity of the white fruit to the subtleness of the vanilla. Gastronomy: I tis ideal with all kinds of poultry and white mens, and fine fis and light game disis.

Denomination of Origin: D.O. CAVA – Region: Penedes Varietes: 40% Xarel.lo ( 15% fermented in barrel), 30% Macabeo, 15% Paellada, 15% Chardonnay Colour: Straw yellow, with brilliant golden hues. Constant formation of rosaries of fine bubbles. Aroma: Aromas of mature fruit such as peach and banana, and other derivatives of ageing, such as vanilla pastries and dried fruit. Taste: Structured and creamy, with a firm aftestaste of great complexity. Gastronomy: It should its full splendor accompanted by poultry dishes, white meats and grilled fish or in sauce.

Denomination of Origin: D.O. CAVA – Region: Penedes Varietes: 40% Xarel.lo, 40% Macabeo, 20% Paellada Colour: Straw yellow with gulden hues. In the glass it is a clear, briliant cava with rosaries of fine bubbles forming a persistent crown on the surface. Aroma: Aroma sof ageing, with notes of yeast and a touch of honey. Taste: With a broad, firm palate, the notes of mature frit are offset by a balanced acidity. Gastronomy: Splendid as an appetiser or for accompanying delicate dishes such as oysters, shellfish or fish dishes in papillote.

Denomination of Origin: D.O. CAVA Varietes: 40% Xarel.lo, 40% Macabeo, 20% Parellada Food recommendation: This complex and very well balanced La Pubilla vine is excellent in every way with best possible ingredients and with expectation to be a best grace on the table with every served meal. Vine is excellent choice with all exquisite plates and especially suitable addition with artful and sophisticated posh delicatessens.

Denomination of Origin: D.O. Penedes Varietes: 50% Chardonnay, 50% Xarel.lo Colours: Straw yellow, brilliant Aroma: Great aromatic complexity, highlighting notes of spices, coconut and vanilla. Taste: Firm and structured. Intense, broad passage in the mouth with notes of peach, pineapple, and a refreshing citric finish. Gastronomy: This tasty, complex wine is ideal for accompanying all kinds of fish and white meats in sauce.

Denomination of Origin: D.O. Penedes Varietes: 85% Cabernet sauvignon, 15% Tempranillo Colours: Dark ruby with shades of tile. Aroma: Clean and strong, with notes of vanilla quince and fruits of the forest. Taste: It is remarkable for its firm body and marked persistence with notes of toasting and liquorice. Gastronomy: Ideal companion for poultry or red meat, and also cured cheeses.

Denomination of Origin: D.O. Penedes Varietes: 85% Cabernet sauvignon, 15% Tempranillo Colour: Intense ruby with slate hues Aroma: Oak and spices, with notes of vanilla and liquorice on a fruity background Taste: Light body with firm, balanced tannin, and notes of oak and mature fruit. Gastronomy: A very suitable companion for the majority af meats and particularty cooked poultry. Combines very well with cheeses and Iberian cold meats.

Denomination of Origin: D.O. Penedes Varietes: 100% Chardonnay Colour: Yellow with greenish tones and golden hues, clear and brilliant Aroma: Intense tropical aroma, highlighting notes of banana and pineapple with a spicy background, very persistent and elegant. Taste: Fresh and unctuous, of intense mature fruit, firm and balanced. Gastronomy: To enjoy at any time of day, the ideal companion to appetizers, baked fish, white meats and semicured cheeses.

Denomination of Origin: D.O. Penedes Varietes: 85% Xarel.lo, 15% Parellada Colour: Pale yellow, brilliant and with green hues Aroma: Mature white fruit and especially pear and apple, with an elegant anise background Taste: Fresh and elegant to the palate, with the right point of acidity. Gastronomy: Excellent as an appetizer or combined with salads, shellfish and rice dishes, as well as light cheeses.

Denomination of Origin: D.O. Penedes Varietes: 100% Merlot Colour: Intense rosé with blue hues Aroma: Intense and persistent with notes of red fruit Taste: Silky passage in the mouth, fresh and fruity, with notes of strawberries and raspberries. Gastronomy: Excellent appetizer, ideal with salads, pasta dishes and Asiatic cuisine.

Denomination of Origin: D.O. Penedes Varietes: 70% Cabernet Suvignon, 30% Merlot Colour: Intense scarlet, brilliant and with slate glimmers. Aroma: Intense aromas of toasting, smoke and vanilla, with a touch of papper. Taste: Broad and silky, with notes of forest fruit, toasted bread, vanilla and toffee. Gastronomy: Its elegant diversity of shades means that it can be enjoyed with the most exquisite meat dishes and cured cheeses.

Grape varieties: 65% Callet, 20% Mantonegre-Fogoneu, 15% Syrah Tasting notes: Pleasant; appealing on the nose, agreeable and flavorsome on the palate. Aromas of ripe, red fruits with hints of spice, minerals and balsamic. Medium-bodied balance very moreish Food recommendation: Lentil dishes, stew, risotto and grilled meat.

Grape varieties: 95% Callet, 5% Mantonegre-Fogoneu Tasting notes: Deep maroon with a light russet rim. Complex on the nose; ripe fruits, spices, black olive, liquorices, sweet pastries, ash, subtle toasted and burnt aromas. Well made, fine, flavorsome, expressive and aromatic with elegant features and noble tonicity. Perfectly integrated wood tones and mineral hints. Lingering aftertaste reminiscent of black olives. Food recommendation: Spicy stew, roasted meat, steaks, marinated pork, and venison dishes.

Grape varieties: 85% Premsal, 15% Muscat Wine characteristic: Nicely straw colored wine with greenish tones and excellent strong fruity and fresh aroma typical for this grape selection. Fresh on palate full bodied well balanced and very tasteful wine. For processing of this wine each grape is hand selected, cooling is done with dry icy as well as cold macerating process take place. Food recommendation: Extraordinary suitable companion to be served with seafood and fish dishes.

18 months aging in new French Oak barrels Grape varieties: 90% Tempranillo, 10% Cabernet Sauvignon Tasting notes: A red ruby colored wine with dark cherry hints. It has a very fine and complex nose, with notes of ripe fruit, especially cherries, blackberries, cassis, well balanced with a very good oak, spices, vanilla, coconut, and liquorices’ end. In the mouth it is very well balanced, showing its full richness and ripe tannins, and also its lively character due to its good acidity, which ensures that the wine will enjoy a long life. Very long aromatic finish, which last very elegantly for a long time. Food recommendation: Suitable companion for pork and lamb roasted dishes.

Grape varieties: 90% Tempranillo, 10% Cabernet Sauvignon Tasting notes: In the nose it is very clean and well-balanced between fruit and oak, in which both milky and vanilla tones blend perfectly with the ripe fruit, black berries and pepper. Very clear notes of leather and liquorices from the French oak blend with the aromas of the fruit. In the mouth it is very smooth, but full of balanced tastes – in which you feel again the nose sensations – feeling very fine tannins, which will contribute to the long life of this win with very elegant long finish. Food recommendation: This wine is a perfect companion for all roasted meat dishes.

Grape varieties: 80% Tempranillo, 10% Cabernet Sauvignon, 10% Merlot Tasting notes: Very clean and glossy cherry color. Intense aromas of flowers and wild red berries, with milky and vanilla tones derived from aging in barriques (150 days). In the mouth it is a wide, deep, long and velvety wine, without losing the strength and life of the young wines from Ribera del Duero. Food recommendation: This wine is a perfect companion for most meat dishes.

Grape varieties: 70% Tempranillo, 30% Garnacha Tasting notes: The color is a deep red, with tones of violet and terracotta at the rim. The nose combines red fruits and spices with notes of vanilla. The palate is structured with red fruits and oak to the fore. Food recommendation: Perfect for a wide range of food matches including most meat dishes.

Grape varieties: 60% Tempranillo, 30% Garnacha, 10% Cabernet Sauvignon Tasting notes: The color is tile-red, with brick-red shades. The nose combines dark, ripe fruit, liquorice, dried fruits, coffee, spices and vanilla. The palate is structured, tannic and meaty, with forest fruit, spices and tobacco to the fore, with toasted notes from the oak Food recommendation: Perfect for a wide range of food matches including red meats and game dishes.

Grape varieties: 100% Macabeo Tasting Notes: The color is pale gold with hints of green. The nose exhibits banana, peach and melon. The palate is fresh, with balanced acidity. Food recommendation: Perfect for a wide range of food matches including Starters, cold cuts, pasta or fish dishes

Grape varieties: 70% Garnacha, 30% Cabernet Sauvignon Tasting notes: Color deep cherry-red. Aromas of mature, ripe dark fruits, blackcurrant, plums and mulberries. The nose is lifted by sweet spices, including paprika, coffee, cocoa and balsam. The palate has structure, with sweet tannins and a rich meaty texture. Food recommendation: Perfect for a wide range of food matches including red meats, game, cold cuts of meat and stews.

Grape varieties: 100% Garnacha Tasting notes: Color is deep red, with a bright rim. The nose suggests wild herbs (thyme and rosemary), floral notes (particularly violets and lavender), wood smoke and spices. The pallet is rich, moderately tannic, and has a pronounced minerality. Food recommendation: roasted meats, game and ripe cheeses

Wine characteristics: Deep cherry red colored wine with garnet undertones. Balanced wine with piquant aroma of light smooth fruity liquor tones. Delicious and full-bodied with very long lasting aftertaste.

Wine characteristics: Very attractive deep red colored wine with cherry undertones nicely set to rainbow ruby color. Full-bodied nicely rounded and very rich wine with long lasting aftertaste of primary origin.